Items we test
Test Your Food Sensitivity
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Food sensitivities
Cheese
- Cheddar
- Stilton
- Parmesan
- Red Leicester
- Soft cheese
- Mozzerella
Fruit
- Plums
- Cranberries
- Quince
- Apples
- Prunes
- Bananas
- Pears
- Blackberries
- Dates
- Strawberries
- Figs
- Pomegranates
- Raspberries
- Cherries
- Oranges
- Peaches
- Raisins
- Gooseberries
- Honeydew melon
- Water-melons
- Grapes (white)
- Lemons
- Pineapple
- Granny Smith apple
- Jazz apple
- Galia melon
- Guava
- Carambola
- Lychee
- Nectarines
- Cantaloupe melon
- Apricots
- Avocado
- Bilberries
- Grapefruit
- Currants (red, black etc.)
- Kiwis
- Papaya
- Plums, damsons
- Gooseberries (Chinese)
- Grapes (red)
- Acai Berry
- Mango
- Passionfruit
- Golden Delicious apples
- Pink Lady apple
- Braeburn apple
- Gala apple
- Fuji apple
- Lime
- Blueberry
Herbs and Spices
- Ginger
- Nutmeg
- Paprika
- Sage
- Salt
- Mustard
- Cardomom
- Thyme
- Rosemary
- Mint (fresh)
- Basil
- Cumin
- Turmeric
- Miso
- Star anise
- Cilantro
- Aquafaba
- Aniseed
- Horse radish
- Pepper (green)
- Pepper (red)
- Pepper (black)
- Pepper (white)
- Cinnamon
- Bay leaf
- Caraway
- Clove
- Coriander
- Tamarind
- Chinese horse radish
- Douban Jiang
- Five spice
- Cayenne pepper
Miscellaneous
- Vinegar (clear)
- Monosodium Glutamate
- Vinegar (malt)
- Yeast
- Spirulina
- Chlorella
- Wheatgrass
- Barley grass
- Baobab
Seafood and Fish
- Eel
- Whitefish
- Trout (brown)
- Shrimp
- Herring (red)
- Lobster
- Mackerel
- Mussels, general
- Sardine
- Plaice
- Sole
- Clams
- Anchovy
- Crab
- Oyster
- Smoked herring, bloater
- Trout (sea)
- Halibut
- Herring
- Cod
- Crayfish
- Salmon
- Winkles
- Prawns
- Tuna
- Fish fingers
- Haddock
Vegetables
- Mushrooms
- Potatoes
- Capsicum (green)
- Turnip
- Spinach
- Artichoke
- Cauliflower
- Watercress
- Garlic
- Cabbage
- Head lettuce
- Cress
- Carrots
- Olives (black)
- Radish
- Swede
- Tomatoes
- Onions
- Escarole lettuce
- Rocket
- Chicory lettuce
- Portobello mushroom
- Endives
- Fennel
- Beansprouts
- Kohl Rabi
- Yams
- Plantain
- Butternut squash
- Broccolli
- Aubergine
- Leek
- Maize
- Okra
- Capsicum (red)
- Capsicum (yellow)
- Beets
- Mustard (green)
- Asparagus
- Olives (green)
- Parsley
- Brussels sprouts
- Celery
- Iceberg lettuce
- Romaine lettuce
- Butter lettuce
- Kale
- Button mushrooms
- Shitake mushrooms
- Chestnut mushrooms
- Oyster mushrooms
- Pumpkin
- Sweet Potato
- Pak Choi
- Cassava
- Aji pepper
- Cucumbers
Dairy and Egg
- Egg
- Milk from cows
- Condensed milk
- Evaporated milk
- Sour cream
- Yogurt
- Butter
- Buttermilk
- Cream
- Milk from goats
- Milk from sheeps
- A-Lactalbumin
- B-Lactoglobulin
Gluten-containing Cereals and Grains
- Bread, white bread
- Barley
- Noodles
- Rye
- Brown bread
- Oats
- Farro
- Freekeh
- Spelt
- Porridge oats
- Wheat
- Granary bread
- Bread – Rye
- Bulgar wheat
- Kamut
Legumes and Pulses
- Peas (field)
- Beans, lima
- Broad beans
- Scarlet runner beans
- Kidney beans
- Fermented black beans
- Black beans
- Beans (green)
- Peas
- Beans, navy
- Lentils
- Edamame beans
- Chickpea
- Soya bean
- Tofu
- Black eyed peas
Nuts and Seeds
- Hazel nuts
- Chestnuts
- Coconut
- Almond
- Brazil nuts
- Walnuts
- Peanuts
- Poppy seed
- Pumpkin seed
- Sesame seed
- Water chestnuts
- Hemp seed
- Sunflower seed
- Cashew nuts
- Pecan nuts
- Dry roasted peanuts
- Flaxseed
- Macadamia nut
- Pine nut
- Chia seed
- Tahini
Sweetners
- Gelatin
- Sweet freedom
- Vanilla
Drinks
- Cola
- Coffee (black)
- Tea (black/normal, i.e. not green)
- Lager
- Ale
- Red wine
- White wine
- Rum
- Beer
- Cocoa (with milk)
- Coffee substitute made from barley
- Ovaltine
- Tea (green)
- Whisky
- Oolong Tea
- Rooibos Tea
- Marshmallow Tea
- Earl Grey Tea
- Jasmine Tea
- Apple juice
- Pineapple juice
- Cranberry juice
- White tea
- Chammomile tea
- Yerba mate tea
- Orange juice
- Pomegranate juice
- Gin
- Vodka
- Tequila
- Sambucca
- Champagne
- Prosecco
- Lemonade
- Sake
- Shaoxing wine
- Coconut water
- Vermouth
- Pisco
- Hemp milk
- Almond milk
- Rice milk
- Oat milk
- Coconut milk
Gluten-free Cereals and Grains
- Millet
- Rice
- Soya
- Hops
- Amaranth
- Buckwheat
- Cornflakes
- Maize flour
- Quinoa
Meat
- Goose
- Mutton
- Venison
- Chicken
- Liver (ox)
- Liver (pig)
- Horse
- Beef
- Roe-deer
- Pork
- Turkey, cock
- Duck
- Duck, wild
- Hare
- Duck, domestic
- Veal
- Rabbit
- Lamb
- Liver (lamb)
- Chicken, capon
- Turkey, hen
- Beef, dried
- Bacon
- Goat
- Pork sausages
- Sweetbreads
Oils and Condiments
- Olive oil
- Peppermint oil
- Vegetable fat I
- Coconut oil
- Oyster sauce
- Sesame oil
- Cod liver oil
- Sunflower oil
- Soy sauce
- Fish sauce
- Peanut oil
- Canola oil
Vegan
- Nutritional yeast
Advanced Health Test – Order now
All of the items with the tests above are included as well as the items included in the Basic Health test.
Non-food sensitivities
Flowering plants
- Aster
- Chrysanthemum (C. morifolium)
- Dahlia (Dahlia hybrida)
- Wallflower (Cheiranthus cheiri)
- Scotch heather (Calluna vulgaris)
- Hyacinth (Endymion non scriptus)
- Clover (Triofolium spp.)
- Lupine (Lupinus polyphyllus)
- Marguerite (Leucanthemum vulgare)
- Narcissus (Narcissus spp.)
- New Belgian Aster (aster novi belgii)
- Tulip (Tulipa spp.)
- Fireweed/Great willow herb (Epilobiumangustifolium)
- Mulberry
- Goldenrod (Solidago virgaurea)
- Chamomile (Matricaria chamomilla)
- Primrose (Primulus)
- Rape (Brassica napus)
- Rose (Rosa spp.)
Materials
- Cotton
- Synthetic materials
- Wool
- Rubber
- Leather
- Nylon
- Lycra
- Velvet
Shrubs
- Blackberry
- Strawberry
- Hazel (Corylus avellana)
- Privet (Ligustrum spp.)
- Willow
- Mangrove
- Lilac (Syringa vulgaris)
- Blueberry
- Elder (Sambucus nigra)
- Jasmine (Philadelphus spp.)
- Currant bush
- Tamarisk (Myrica sp.)
- Juniper
- Hawthorn (Crataegus spp.)
- Tumbleweed
Grasses and Herbs
- Mugwort (Artemisia vulgaris)
- Stinging nettle (Urtica dioica)
- Wild oat (Avena fatua)
- Buttercup
- Velvet grass (Holcus lanatus)
- Tansy ragwort (Senecio jacobaea)
- Orchard grass or Cocksfoot grass (Dactylisglomerata)
- Dandelion (Taraxum duplidens)
- Maize (Zea mays)
- Qack grass or Couch grass (Agropyron repens)
- Perennial ryegrass (Lolium perenne)
- Sweet vernal grass (Anthoxanthum odoratum)
- Dock (Rumex acetosa)
- Red fescue (Festuca rubra)
- Ribwort (Plantago lanceolata)
- Wormwood (Artemisia absinthium)
- Tall oat grass (Arrhenaterium elatius)
- Kentucky bluegrass (Poa pratensis)
- Meadow fescue (Festuca pratensis)
- Thistle
- Pigweed (Chenopodium album)
- Hop (Humulus lupulus)
- Bermuda grass (Cynodon dactylon)
- Kammgras (Cynosurus cristatus)
- Melde (Artiplex spp.)
- Ragweed (Ambrosia elatior)
- Water reed (Phragmites communis)
- Colonial bent grass (Agrostis tenuis)
- Dead nettle
- Plantain (Plantago major)
- Meadow fox tail (Alopecurus prat.)
- Herd’s grass, Timothy (Phleum pratense)
Miscellaneous
- Anisakis
- Horse bot fly
- Pigeon droppings
- Fungus
- Dust
- Farina secalis cerealis
- Ampicilloyl
- Artemisia fish food
- Aspergillus fumigatus
- Aspergillus niger
- House dust mite
- Penicilloyl
- Storage mite
Trees
- Maple (Acer sepp.)
- Apple tree
- Pear tree
- Oak (Quercus robur)
- Alder (Alnus glutinosa)
- Ash (Frqxinus excelsior)
- Aspen (Populus tremula)
- Laburnum (Laburnum anagyroides)
- Hornbeam (Carpinus betulus)
- Horse chestnut (Aesculushippocastanum)
- Pine (Pinus spp.)
- Cherry tree
- Larch
- European lime (Tilia europea)
- Misteltoe
- Poplar (Populus spp.)
- Plane tree (Platanus acerifolia)
- European beech
- Walnut
- Betula verrico
- Japanese Cedar
- Japanese millet
- Linden tree
- Birch
- Beech (Fagus silvatica)
- Spruce (Picea abies)
- Pine, Scottish (Pinus sylvestris)
- False acacia (Robinia pseudacacia)
- Elm (Ulmus glabra)
Insects
- Mosquito
- Bee
- Wasp
Organic compounds
- Nicotinic acid
- Nucleic acid
- Oxalic acid
- Salicylic acid
- Omega 3
- Alpha Lipoic Acid
- Ascorbic acid
- Docosahexaenoic acid
- Eicosapentaenoic acid
- Ellagic acid
- Gallic acid
- Lignans
- Lutein
- Lycopene
- Mallic acid
- Omega 6
- Pyridoxine
- Zeaxanthin
- Folate
- Saponins
- Formic acid
- Uric acid
- Tartaric acid
- Flavonoids
- Folic acid
- Iso-flavonoids
- L-Carnitine
- Pantothenic acids
- Para Aminobenzoic acid
- Phytosterols
- Polyphenols
- Pro-anthocyanidins
- Sulforphane
- Tannins
Metal sensitivities
All metal sensitivities
- Aluminium (Al)
- Argon (A)
- Barium (Ba)
- Caesium (Cs)
- Cerium (Ce)
- Chromium (Cr)
- Copper (Cu)
- Fluorine (F)
- Gallium (Ga)
- Gold (Au)
- Holmium (Ho)
- Iridium (Ir)
- Lithium (Li)
- Mercury (Hg)
- Nickel (Ni)
- Platinum (Pt)
- Rhenium (Re)
- Rubidium (Rb)
- Samarium (Sm)
- Sulphur (S)
- Selenium (Se)
- Silver (Ag)
- Vanadium (V)
- Bismuth (Bi)
- Tin (Sn)
- Zirconium (Zr)
- Antimony (Sb)
- Arsenic (As)
- Beryllium (Be)
- Lead (Pb)
- Boron (Bo)
- Bromine (Br)
- Cadmium (Cd)
- Calcium (C)
- Chlorine (Cl)
- Cobalt (Co)
- Dysprosium (Dy)
- Iron (Ferrous) (Fe)
- Gadolinium (Gd)
- Germanium (Ge)
- Hafnium (Hf)
- Indium (In)
- Iodine (Ie)
- Potassium (K)
- Lutetium (Lu)
- Magnesium (Mg)
- Manganese (Mn)
- Molybdenum (Mo)
- Sodium (Na)
- Palladium (Pd)
- Phosphorus (P)
- Radium (Ra)
- Rhodium (Rh)
- Ruthenium (Ru)
- Silicon (Si)
- Strontium (Sr)
- Tantalum (Ta)
- Titanium (Ti)
- Zinc (Zn)
Vitamin A-K
All vitamins
- Vit. C
- Vit. E
- Biotin
- Choline
- Vit. A
- Vit. B1
- Vit. B12
- Vit. B2
- Vit. B3
- Vit. B5
- Vit. B6
- Vitamin D
- Vitamin K
Minerals
All minerals
- Calcium
- Chromium
- Iron
- Manganese
- Sodium
- Copper
- Silicae
- Phosphorus
- Iodine
- Magnesium
- Molybdenum
- Potassium
- Selenium
- Zinc
Phyto- and other nutrients
- Allium
- Beta – Carotene
- Bio-flavonoids
- Genistein
- Inositol
- Anthocyanidins
- Betaine
- Bromelain
- Carotenoids
- Citrus bio-flavonoids
- Creatine
- Germanium
Gut health
All Gut Health
- Lactobacillus acidophilus
- Bifidobacterium Bifidum
- Bacillus Coagulans
- Lactobacillus Reuteri
- Streptococcus Thermophilus
Ultimate Health Test – Order now
All of the items with the tests above are included as well as the items included in the Basic Health and Advanced Health tests.
Additives
Antioxidants
- E 301 Sodium L-ascorbate (Ascorbic acid)
- E 302 Calcium L-ascorbate (Ascorbicacid)
- E 304 Ascorbyl palmitate/Ascorbyl stearate
- E 306 Natural tocopherols (Vitamin E)
- E 307 Synthetic alpha-tocopherol (Tocopherol)
- E 308 Synthetic gamma-tocopherol (Tocopherol)
- E 309 Synthetic delta-tocopherol (Tocopherol)
- E 310 Propyl gallate (Gallate)
- E 311 Octyl gallate (Gallate)
- E 312 Dodecyl gallate (Gallate)
- E 315 Isoascorbic acid
- E 316 Sodium isoascorbate
- E 320 Butylated hydroxyanisole (BHA)
- E 321 Butylated hydroxytoluene
- E 322 Lecithins
- E 325 Sodium lactate (salts from lactic acid)
- E 326 Potassium lactate (salts from lactic acid)
- E 327 Calcium lactate (salts from lactic acid)
- E 300 Ascorbic acid (L-) (vitamin C)
- E 330 Citric acid
- E 331 Monosodium citrate, Disodium c., Trisodium c.
- E 332 Monopotassium citrate, Tripotassium c.
- E 333 Monocalcium citrate, Dicalcium c., Tricalcium c.
- E 334 tartaric acid (L+), tartaric acid
- E 335 Monosodium tartrate, Disodium tartrate
- E 336 Monopotassium tartrate, Dipotassium tartrate
- E 337 Sodium potassium tartrate (salts from tartaric acid)
- E 338 Orthophosphoric acid, Phosphoric acid
- E 339 Monosodium phosphate, Disodium p., Trisodium p.
- E 340 Monopotassium phosphate, Dipotassium p. Tripotassium p.
- E 341 Monocalcium phosphate, Dicalcium p., Tricalcium p
- E 350 Sodium malate, sodium hydrogen malate
- E 351 Potassium malate (salts from malic acid)
- E 352 Calcium malate, Calcium hydrogen m.
- E 353 Metatartaric acid
- E 354 Calcium tartrate (salts from malic acid)
- E 355 Adipic acid
- E 356 Sodium adipate
- E 357 Potassium adipate
- E 363 Succinic acid
- E 380 Triammonium citrate (salts from citric acid)
- E 385 Calcium sodium ethylene diamine tetra-acetate (EDTA)
Flavour enhancers
- E 620 Glutamic acid
- E 621 Monosodium glutamate, Sodium glutamate
- E 622 Monopotassium glutamate, Potassium glutamate
- E 623 Calcium diglutamate, Calciumglutamate
- E 624 Monoammonium glutamate, Ammonium glutamate
- E 625 Magnesium diglutamate, Magnesium glutamate
- E 626 Guanylic acid, Guanylate
- E 627 Disodium guanylate, Guanylate
- E 628 Dipotassium guanylate, Guanylate
- E 629 Calcium guanylate, Guanylate
- E 630 Inosinic acid, Ionisate
- E 631 Disodium ionisate, Ionisate
- E 632 Dipotassium ionisate, Ionisate
- E 633 Dicalcium ionisate
- E 634 Calcium 5‘-ribonucleotide
- E 635 Disodium 5‘-ribonucleotide
- E 640 Glycine and its sodium salts
- E 900 Dimethylpolysiloxane
- E 901 Bees wax, white and yellow
- E 902 Candelilla wax
- E 903 Carnauba wax
- E 904 Shellac
- E 912 Montanic acid ester
- E 914 Polyethylene wax oxidates
- E 927 Carbanide
- E 938 Argon
Sweetners
- Maple
- Sugar
- Molasses
- E 1105 Lysozyme
- E 1200 Polydextrose
- E 1201 Polyvinylpyrrolidon
- E 1202 Polyvinyl polypyrrolidone
- E 1404 Oxidierte starch
- E 1410 Monostarch phosphate (modified starch)
- E 1412 Di-starch phosphate (modified starch)
- E 1413 Phosphatised di-starch p. (modified starch)
- E 1414 Acetylised di-starch phosphate (modified starch)
- E 1420 Acetylised starch (modified starch)
- E 1422 Acetylised di-starch adipate (modified starch)
- E 1440 Hydroxypropyl starch (modified starch)
- E 1442 Hydroxypropyl di-starch phosphate (modified starch)
- E 1450 Starch sodium octenylsuccinate (modified starch)
- E 1505 Triethyl citrate
- E 1518 Glycerine triacetate (Triacetin)
- Honey
- E 939 Helium
- E 941 Nitrogen
- E 942 Di-nitrogen monoxide
- E 948 Oxygen
- E 950 Acesulfame K, Acesulfame
- E 951 Aspartame
- E 952 Cyclamate, Cyclohexane sulphamide acid
- E 953 Isomalt
- E 954 Saccharin
- E 957 Thaumatin
- E 959 Neohesperidin DC
- E 965 Maltite, Maltite syrup
- E 966 Lactite
- E 967 Xylitol
- E 999 Quillaja extract
- Stevia
Colourings
- E 100 Curcumin
- E 101 Riboflavin (Vit. B2), Riboflavin – 5‘ – Phosphate
- E 102 Tartrazine
- E 104 Quinoline yellow
- E 110 Sunset yellow FCF, orange yellow S
- E 120 Cochineal, carminic acid, carmine
- E 122 Carmoisine
- E 123 Amaranth
- E 124 Ponceau 4R
- E 127 Erythrosine
- E 128 Rot 2 G
- E 129 Allura red AC
- E 131 Patent blue V
- E 132 Indigo carmine
- E 133 Brilliant blue FCF
- E 140 Chlorophylls and chlorophyllins
- E 141 Chlorophylls (Cu complexes)
- E 142 Green S
- E 150 a Caramel
- E 150 b Sulphite lye Caramel
- E 150 c Ammoniac Caramel
- E 150 d Ammonium sulphite Caramel
- E 151 Brilliant black BN, black PN
- E 153 Vegetable carbon
- E 154 Brown FK
- E 155 Brown HT
- E 160 a Carotene (mixed carotene, Beta-Carotene)
- E 160 b Annatto, Bixin, Norbixin
- E 160 c Capsanthin, Capsorubin
- E 160 d Lycopene
- E 160 e Beta – apo – 8‘ – Carotenal, (Carotinoid)
- E 160 f Ethyl ester of beta – apo – 8‘ – Carotenoic acid
- E 161 b Lutein
- E 161 g Canthaxanthin
- E 162 Beetroot red (betanin)
- E 163 Anthocyanins
- E 170 Calcium carbonate
- E 171 Titanium dioxide
- E 172 Iron oxides, iron hydroxides
- E 173 Aluminium
- E 174 Silver
- E 175 Gold
- E 180 Lithol rubine
Miscellaneous additives
- E 500 Sodium carbonate, Sodium hydrogen carbonate, Sodium sesquicarbonate
- E 501 Potassium carbonate, Potassium hydrogen carbonate
- E 503 Ammonium carbonate, A.-hydrogen carbonate
- E 504 Magnesium carbonate, M.-hydrogen carbonate
- E 507 Hydrochloric acid
- E 508 Potassium chloride
- E 509 Calcium chloride
- E 511 Magnesium chloride
- E 512 Tin II Chloride
- E 513 Sulphuric acid
- E 514 Sodium sulphate, Sodium hydrogen sulphate
- E 515 Potassium sulphate, Potassium hydrogen sulphate
- E 516 Calcium sulphate
- E 517 Ammonium sulphate
- E 520 Aluminium sulphate
- E 521 Aluminium sodium sulphate
- E 522 Aluminium potassium sulphate
- E 523 Aluminium ammonium sulphate
- E 524 Sodium hydroxide
- E 525 Potassium hydroxide
- E 526 Calcium hydroxide
- E 527 Ammonium hydroxide
- E 528 Magnesium hydroxide
- E 529 Calcium oxide
- E 530 Magnesium oxide
- E 535 Sodium ferrocyanide
- E 536 Potassium ferrocyanide
- E 538 Calcium ferrocyanide
- E 541 Sodium aluminium phosphate, acidic
- E 551 Silicon dioxide (silica)
- E 552 Calcium silicate
- E 553 a Magnesium silicate, Magnesium trisilicate
- E 553 b Talc
- E 554 Aluminium Sodium silicate
- E 555 Aluminium Potassium silicate
- E 556 Aluminium Calcium silicate
- E 558 Bentonite
- E 559 Aluminium silicate (Kaolin)
- E 570 Stearic acid (fatty acids)
- E 574 Gluconic acid
- E 575 Glucono-delta-lactone
- E 576 Sodium gluconate
- E 577 Potassium gluconate
- E 578 Calcium gluconate
- E 579 Iron-II-gluconate
- E 585 Iron-II-lactate
Thickening, Setting and Moisturising Agents
- E 400 Alginic acid, Alginate
- E 401 Sodium alginate, Alginate
- E 402 Potassium alginate, Alginate
- E 403 Ammonium alginate, Alginate
- E 404 Calcium alginate, Alginate
- E 405 Propylene glycol alginate, Alginate
- E 406 Agar
- E 407 Carrageenan
- E 407 a Eucheuma algae, treated
- E 410 Locust bean gum, carob gum
- E 412 Gua gum
- E 413 Tragacanth
- E 414 Gum arabic
- E 415 Xanthan gum
- E 417 Tara meal
- E 418 Gellane
- E 420 Sorbit, Sorbit syrup
- E 421 Mannite
- E 422 Glycerine
Emulsifiers
- E 432 Polyoxyethylene-sorbitan-monolaurate (Polysorbate 20)
- E 433 Polyoxyethylene-sorbitan-mono-oleate (Polysorbate 80)
- E 434 Polyoxyethylene-sorbitan-monopalmitate (Polysorbate 40)
- E 435 Polyoxyethylene-sorbitan-monostearate (Polysorbate 60)
- E 436 Polyoxyethylene-sorbitan-tristearate (Polysorbate 65)
- E 440 Pectin, amidated pectin
- E 442 Ammonium phosphatides
- E 444 Sucrose-acetate-isobutyrate
- E 445 Glycerine ester of root resin/colophonester
- E 450 Diphosphate, Phosphate
- E 451 Triphosphate, Phosphate
- E 452 Polyphosphate
- E 460 Cellulose, microcrystalline cellulose, cellulose powder
- E 461 Methylcellulose
- E 463 Hydroxypropylcellulose
- E 464 Hydroxypropylmethylcellulose
- E 465 Ethylmethylcellulose
- E 466 Carboxymethylcellulose, sodium carboxymethyl c
- E 470 a Sodium-, Potassium- and Calcium salts
- E 470 b Magnesium salts of edible fatty acids
- E 471 Mono- and diglyceride
- E 472 a Acetic acid esters of mono and diglycerides
- E 472 b Lactic acid esters of mono and diglycerides
- E 472 c Citric acid esters of mono and diglycerides
- E 472 d Tartaric acid esters of mono and diglycerides
- E 472 e Mono- and diacetyltartaric acid esters
- E 472 f Mixed acetic and tartaric acid esters
- E 473 Sucrose esters
- E 474 Sucroglycerides
- E 475 Polyglycerol esters of fatty acids
- E 476 Polyglycerol polyricinoleate
- E 477 Propane-1,2-diol esters of fatty acids
- E 479 Thermo-oxidised soya oil
- E 481 Sodium stearoyl-2-lactylate
- E 482 Calcium stearyol-2-lactylat
- E 483 Stearyl tartrate
- E 491 Sorbitan monostearate
- E 492 Sorbitan tristearate
- E 493 Sorbitan monolaurate
- E 494 Sorbitan mono-oleate
- E 495 Sorbitan monopalmitate
Preservatives
- E 200 Sorbic acid
- E 202 Potassium sorbate, sorbic acid
- E 203 Calciumcorbat, sorbic acid
- E 210 Benzoic acid
- E 211 Sodium benzoate, benzoic acid
- E 212 Potassium benzoate, benzoic acid
- E 213 Calcium benzoate, benzoic acid
- E 214 Ethyl-para-hydroxybenzoate (PHB-Ester)
- E 215 Sodium ethyl-para-hydroxybenzoate (PHB-Ester)
- E 216 Propyl-para-hydroxybenzoate (PHB Ester)
- E 217 Sodiumpropyl-para-hydroxybenzoate (PHB-Ester)
- E 218 Methyl-para-hydroxbenzoate (PHB-Ester)
- E 219 Sodium methyl-parahydroxybenzoate (PHB-Ester)
- E 220 Sulphur dioxide
- E 221 Sodium sulphite (Sulphur dioxide)
- E 222 Sodium hydrogen sulphite (Sulphur dioxide)
- E 223 Sodium metabisulphite (Sulphur dioxide)
- E 224 Potassium metabisulphite (Sulphur dioxide)
- E 226 Calcium sulphite (Sulphur dioxide)
- E 227 Calcium hydrogen sulphite (Sulphur dioxide)
- E 228 Potassium hydrogen sulphite (Sulphur dioxide)
- E 230 Biphenyl, Diphenyl
- E 231 Orthophenylphenol
- E 232 Sodium orthophenylphenate, Orthophenylphenol
- E 233 Thiabendazole
- E 234 Nisin
- E 235 Natamycine
- E 239 Hexamethylene-tetramine
- E 242 Dimethyl dicarbonate
- E 249 Potassium nitrite
- E 250 Sodium nitrite
- E 251 Sodium nitrate
- E 252 Potassium nitrate
- E 260 Acetic acid
- E 261 Potassium acetate, salt of acetic acid
- E 262 Sodium acetate, salt of acetic acid
- E 263 Calcium acetate, salt of acetic acid
- E 270 Lactic acid
- E 280 Propionic acid
- E 281 Sodium propionate, propionic acid
- E 282 Calcium propionate, propionic acid
- E 283 Potassium propionate, propionic acid
- E 284 Boric acid
- E 285 Sodium tetraborate, Boric acid
- E 290 Carbon dioxide, carbonic acid
- E 296 Malic acid
- E 297 Fumaric acid